Discounted Heating Neff Double Oven U15E54N0GB Series 3 Built In Double Oven

Neff Double Oven U15E54N0GB Series 3 Built In Double Oven Ref: 4559

Only: £1,102.50 ex VAT
( £1,323.00 Inc VAT at 20%)

Quantity:

Neff Appliances

Product Details

• 58 litre useable capacity
• Energy efficiency rating - A
• Total connected load 7.2kW
• EasyClock
• Electronic control
• Actual temperature display
• Illuminated function display
• Temperature proposal
• Safety switch off
• Permanent safety lock
• Child safety lock
• FlexiRail system (3 pairs)
• Automatic programmer
• 1 x 40 watt lamp
• 4 shelf positions
• Full glass inner door
• Triple glazed door
• Heat reflective glass
• Bevelled glaSS fascia
• Symmetrical design
• Bevelled oval controls
• Retractable controls
•'U' formed door design
• Revolution handles
• TitanEnamel
• Catalytic liners (back, roof and side liners)
• Electronic oven cleaning settiny
• 1 full width enamel pan
• 1 high/low wire shelf
• 3 anti-tip flat wire shelves
• 'Recipes and Tips' cookbook
• Stainless steel finish
Circotherm® - A powerful fan draws air from the interior of the oven. It then heats up the air and forces it right back into the oven cavity through strategically placed shaped ducts in the rear wall. This system means the oven heats up rapidly, and needs little or no preheating. CircoTherm® Intensive - Uses a combination of CircoTherm® and bottom heat. This is ideal for anything that needs a crispy underside like pizzas, or speciality breads. It can also be used for one stage pastry such as lemon meringue pie, eliminating the need for blind baking. Defrost - The CircoTherm® fan will circulate air through the oven to speed up defrosting times. Ideal for delicate foods as well as fish and poultry. Centre Surface Grill - You can use just the centre of the grill for smaller quantities. Top and Bottom Heat - providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. This is ideal forbaking pastries and scones. Bottom Heat - Providing heat from the bottom of the oven only, for more focused heat and control. This method is ideal for pizza bases and pastry cases where you need a crispy underside or bain marie and casseroles. Circo Roasting - The grill element cycles on and off alternately, and the fan distributes the heat produced by the grill. This method can reduce cooking times by 35%-40% and is ideal for meats and poultry if you’re after a rotisserie result. Keep Warm - This is typically 66-100ºC and can be used to keep prepared food warm without drying it out. Oven Cleaning - A special setting designed to keep CeramiClean¬ surfaces inside the oven is clean as possible. On some models of series 3 range, this is a manual feature, but on the series 5 and 6 range the setting is fully electronic. Used on a regular basis, it can keep your oven interior lines remarkably clean. g methods around. Dough Proving - This provides a warm, damp ebvironment, perfect for proving dough yeast. Bread Baking - Available on Neff series 4 and 5 ovens, hte bread baking temperature varies between 180ºC and 220ºC. This is ideally suited to baking crusty bread with an open texture. Up to three levels of bread can be baked at the same time. Low Temperature Cooking - A special setting for hob sealeed prime cuts of meat and poultry. the low temperat7ure setting uses a fixed temperature to slowly tenderise without overcooking resulting in meat/poultry that is pink, juicy and melts in the mouth.

Part number: G71529
Manufacturer: Neff
Mfr Part No. U15E54N0GB
Stock: Standard Delivery

Please note that information provided on this page is designed to offer guidance only, and details are sourced directly from the manufacturer. If you would like any technical advice, please contact a technician. If you have any further product-related questions, please don't hesitate to contact us on 0844 567 8884.

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